Our Menu

Appetizers

Vegetable Samosas 2 Pcs Gluten Free

Filled with spinach, potatoes and paneer.

Chicken Samosas 2 Pcs Gluten Free

Filled with organic fulton valley chicken.

Lamb Samosas 2 Pcs Gluten Free

Filled with free range leg of lamb.

Vegetable Pakora

A chick pea flour fritter with mixed seasonal vegetables.

Chicken Pakora

A chick pea flour fritter with mixed seasonal vegetables.

Grilled Portobello Mushroom

Marinated and grilled, served with a cashew and coconut tamarind sauce. Seasonal.

Papadum

Vegan. Handmade lentil flour wafer with mint and tamarind sauces.

Soups and Salads

Moon Daal

Vegan. Fresh spices sizzled then perfectly cooked with yellow split peas and vegetables.

Organic Tomato Soup

Vegan. Made with muir glen organic tomatoes and Indian spices.

Chicken Soup Gluten Free

Boneless chicken coked with onion, carrot, garlic, cumin seed and black pepper with whole wheat noodles.

Rice Dishes

Served with raita.

Seasonal Mixed Vegetable Bryiani

Rice cooked with Indian spices and seasonal vegetables.

Chicken Briyani

Rice cooked with Indian spices and cubed chicken.

Lamb Briyani

Rice cooked with Indian spices and cubed lamb.

Seafood Briyani

Rice cooked with Indian spices and prawn, mahi and lobster.

Vegetarian Dinners

Served with your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

Bhindi Masala Dinner

Vegan. Okra cooked with onion, ginger, garlic, tomato and Indian spices. Seasonal.

Vegetable Masala Dinner

Vegan. Mixed vegetables cooked with onion, tomato, ginger, garlic and spices.

Matter Paneer Dinner

Cubes of white homemade cheese, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

Aloo Matter Dinner

Vegan. Cubes of potatoes, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

Baigan Bharta

Vegan. Tandoori smoked eggplant, then peeled and simmered with fresh tomatoes and onions. Seasonal.

Saag Paneer

Vegan. Spinach and mustard greens simmered with spices and blended into a sauce to coat cubed homemade cheese.

Aloo Gobi

Vegan. Fresh potatoes and cauliflower dry braised in sizzling spices.

Chana Daal

Vegan. Curried yellow lentils simmered with onions, garlic and ginger.

Mah Daal

Vegan. Curried black lentil simmered with onions, garlic and ginger.

Chana Masala

Vegan. Garbanzo beans cooked with tomato, onion, garlic, ginger and Indian spices.

Malai Kofta Gluten Free

Fried vegetable balls dipped in prepared flour and served in a creamy sauce.

Shahi Korma

Seasonal vegetables in a curried homemade yogurt sauce.

Lamb Dinner

Free range and hormone free Californian lamb. Served with your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

Karahi Lamb Dinner

Ginger, garlic and onions simmered with fresh tomatoes and spice to flavor.

Rogan Ghosh Dinner

Tomatoes, onion, garlic and ginger cooked with poppy seeds and almonds in a home made yogurt to create the sauce flavoring this delectable lamb dish.

Lamb Aloo Dinner

Spiced potato sauce tenderizes and flavors the lamb.

Lamb Saag Dinner

Spiced spinach sauce tenderizes and flavors the lamb.

Lamb Korma Dinner

A spiced home made yogurt sauce tenderizes and and flavors the lamb as it cooks with seasonal vegetables.

Lamb Tiki Masala Dinner

Braised lamb in a delicious almond homemade yogurt sauce.

Seafood

Served with your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

Seafood Curry Dinner

Prawns and fresh mahi in a special curry sauce made by sizzling spices, onions, ginger and Indian green chilies, deglazed with white wine and finished with lemon juice and fresh papaya.Served with your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

Seafood Curry a La Carte

Prawns and fresh mahi in a special curry sauce made by sizzling spices, onions, ginger and Indian green chilies, deglazed with white wine and finished with lemon juice and fresh papaya.Served with your choice of basmati or vegan brown rice.

Tandoori Dinner

Served with your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

Chicken Tandoori Dinner

Marinated chicken leg quarter.

Prawn Tandoori Dinner

Large prawns marinated in Indian spices.

Fish Kebob Dinner

Fresh cubed mahi mahi.

Lamb Boti Kebob Dinner

Marinated cubed leg of lamb.

Lamb Chops Dinner

A rack of lamb perfectly spiced and marinated.

Chicken Tiki Kebob Dinner

Marinated chicken breast.

Tandoori Mint Chicken Dinner

Chicken breast spiced with mint sauce.

Tandoori Garlic Chicken Dinner

Chicken breast spiced with garlic and Indian spices.

Khana Peena Mixed Grill Dinner

Chicken tiki kebob, boti kebob, seekh kebob prawn and mahi (1 piece each).

Vegetarian A La Carte

Served with your choice of basmati or vegan brown rice.

Bhindi Masala Dinner

Vegan. Okra cooked with onion, ginger, garlic, tomato and Indian spices. Seasonal.

Vegetable Masala

Vegan. Mixed vegetables cooked with onion, tomato, ginger, garlic and spices.

Matter Paneer Dinner

Cubes of white homemade cheese, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

Aloo Matter

Vegan. Cubes of potatoes, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

Baigan Bharta

Vegan. Tandoori smoked eggplant, then peeled and simmered with fresh tomatoes and onions. Seasonal.

Saag Paneer

Vegan. Spinach and mustard greens simmered with spices and blended into a sauce to coat cubed homemade cheese.

Aloo Gobi

Vegan. Fresh potatoes and cauliflower dry braised in sizzling spices.

Chana Daal

Vegan. Curried yellow lentils simmered with onions, garlic and ginger.

Mah Daal

Vegan. Curried black lentil simmered with onions, garlic and ginger.

Chana Masala

Vegan. Garbanzo beans cooked with tomato, onion, garlic, ginger and Indian spices.

Malai Kofta Gluten Free

Fried vegetable balls dipped in prepared flour and served in a creamy sauce.

Shahi Korma

Seasonal vegetables in a curried homemade yogurt sauce.

Chicken Dinner

Organic fulton valley chicken.Served with your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

Karahi Chicken Dinner

Ginger, garlic and onions simmered with fresh tomatoes and spices to flavor.

Chicken Vindaloo Dinner

A blend of healthy spices sauteed and added to a stock to make a braising sauce with potatoes.

Chicken Saag Dinner

A blend of healthy spices sauteed and added to a stock to make a braising sauce with spinach.

Chicken Korma Dinner

Spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables.

Chicken Pomegranate Dinner

Boneless chicken thigh cooked in pomegranate sauce with walnuts.

Chicken Makhan Masala Dinner

Chicken breast cooked in a special super hot clay oven, finished in a most delicious sauce of homemade yogurt and almond.

Chicken a La Carte

Served with your choice of basmati or vegan brown rice.

Karahi Chicken a La Carte

Ginger, garlic and onions simmered with fresh tomatoes and spices to flavor.

Chicken Vindaloo a La Carte

A blend of healthy spices sauteed and added to a stock to make a braising sauce with potatoes.

Chicken Saag a La Carte

A blend of healthy spices sauteed and added to a stock to make a braising sauce with spinach.

Chicken Korma a La Carte

Spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables.

Chicken Pomegranate a La Carte

Boneless chicken thigh cooked in pomegranate sauce with walnuts.

Chicken Makhan Masala a La Carte

Chicken breast cooked in a special super hot clay oven, finished in a most delicious sauce of homemade yogurt and almond.

Lamb a La Carte

Served with your choice of basmati or vegan brown rice.

Karahi Lamb a La Carte

Ginger, garlic and onions simmered with fresh tomatoes and spice to flavor.

Rogan Ghosh a La Carte

Tomatoes, onion, garlic and ginger cooked with poppy seeds and almonds in a home made yogurt to create the sauce flavoring this delectable lamb dish.

Lamb Aloo a La Carte

Spiced potato sauce tenderizes and flavors the lamb.

Lamb Saag a La Carte

Spiced spinach sauce tenderizes and flavors the lamb.

Lamb Korma a La Carte

A spiced home made yogurt sauce tenderizes and and flavors the lamb as it cooks with seasonal vegetables.

Lamb Tiki Masala a La Carte

Braised lamb in a delicious almond homemade yogurt sauce.

Tandori a La Carte

Served with your choice of basmati or vegan brown rice.

Chicken Tandoori Dinner a La Carte

Marinated chicken leg quarter.

Prawn Tandoori Dinner a La Carte

Large prawns marinated in Indian spices.

Fish Kebob a La Carte

Fresh cubed mahi mahi.

Lamb Boti Kebob a La Carte

Marinated cubed leg of lamb.

Lamb Chops a La Carte

A rack of lamb perfectly spiced and marinated.

Chicken Tiki Kebob a La Carte

Marinated chicken breast.

Tandoori Mint Chicken a La Carte

Chicken breast spiced with mint sauce.

Tandoori Garlic Chicken a La Carte

Chicken breast spiced with garlic and Indian spices.

Khana Peena Mixed Grill a La Carte

Chicken tiki kebob, boti kebob, seekh kebob prawn and mahi (1 piece each).

Nans

Made with organic white or vegan whole wheat flour

Plain Nan

Stuffed Nan

Your choice of sesame seeds, potato mint, onion, gobi (cauliflower), cashew and golden raisin, garlic, paneer (homemade cheese) or methi (fenugreek leaves).

Keema Nan

Free range ground lamb with onion and cilantro.